A flat, fertile, sun-soaked land in the toe of the Italian peninsula, Puglia is full of brightly colored vegetables and friendly people. Puglian wine is equally pure and inviting: the grapes there absorb their sincere surroundings and produce fresh, fruited, vibrant, and oh-so-friendly wines. We love Puglia.
Cantele is a family-run winery in the region that's been making wine for three generations and played an active role in Puglia’s shift from bulk wine production to smaller, quality estate wines. Join Paolo Paolo to taste his family's wines made from varietals native to the region: primitivo, negroamaro and verdeca.
Cantele Negroamaro Rosato Salento IGT
Cantele Primitivo Salento IGT
Cantele Salice Salentino Riserva DOC
And a few surprises from Paolo's cellar...